Pear & Endive Salad
Aged blue cheese, toasted walnuts
11
B.L.T.
Confit pork belly, brioche, baby greens, cherry tomato
9
Crab Cakes
Maryland blue crab, tartar sauce, Old Bay aioli
12
Wild Mushroom Ravioli
White truffle scented cream sauce
Half 9
Full 18
Roasted Beets
Baby arugula, herbed goat cheese, toasted hazelnuts, golden beet vinaigrette  
11
Spinach Salad
Bacon, cherry tomato, red radish, Dijon-bacon vinaigrette
9
Caesar Salad
Romaine hearts, Sicilian white anchovies, pumpernickel croutons  
10
Warm Duck Confit & Pomegranate
Frizee, watercress, feta, pomegranate gastrique
12
Wild Mushroom Risotto
Mai-take, shii-take, crimini, white truffle essence
12

 

Chilean Sea Bass
Roasted beets, winter root vegetables, red beet vinaigrette
26
King Salmon
Wild rice, asparagus, crispy pancetta, creamy parsnip puree
24
Idaho Trout
Fennel, golden raisins, celery root
23
Braised Short Ribs
Rustic smashed potatoes, broccolini, braising reduction
25
Free Range Jidori Chicken Breast
Creamy orzo, cherry tomato, bacon, aged blue cheese
23
Beef Bolognese
Italian classic, tossed with pappardelle
20
Mayor’s Burger
Blue cheese, bacon, caramelized onions, arugula, tomato, pommes frites
14
Niman Ranch Pork Chop
Fuji apple & parsnip compote, Cippolini onions, potato roesti
26
N.Y. Steak & Frites
Prime New York, pommes frites, bordelaise sauce, stilton aioli 
10 oz. 29
5 oz. 22

Executive Chef William Tarbert  

Sous Chef Jay Chang  

 

 

Seasonal Cobbler, Tahitian Vanilla Gelato
Bowl of Berries
Trio of Sorbets or Gelato
N.Y. Style Cheese Cake, Strawberry Compote
Laura’s Caramel Brownie Sundae, Tahitian Vanilla Gelato
Skillet Baked Chocolate Chip Cookie, Tahitian Vanilla Gelato
Chocolate & Banana Cream Pie, Caramelized Banana
6

Cheese Plate – chef’s daily selection, with fruit & nut bread 
Choice of 3     15
Choice of 5     20

 

Custom Blended by Art of Tea
Welcome Tea, Chamomile blend, caffeine free
Chocolate Monkey, dessert tea, caffeine free
Dragon Well – Lung Chung Green
Bio-dynamic Breakfast – fair trade certified
Pacific Coast Mint – Spearmint and Peppermint, caffeine free
Tali’s Masala Chai
Earl Grey
2.95

 

Fresh Roasted by City Bean
Coffee     2.25         Cappuccino   3.25
Espresso   2.50                       Latte   3.50

 

EOS Moscato Tears of Dew 2007            7.00
Noval Fine Ruby                                       6.00
Sandemans Founders Reserve               6.00
Fonseca Tawny 10                                   7.00
Sandeman Tawny 20                              10.00

 

 

Menu items may be seasonal and prices and availability are subject to change

 

 

No Personal checks accepted.

Parties of 8 or more, 18% gratuity will be added.

We reserve the right to refuse service.

A split plate charge of $4 will be added to all entrees.

We are not responsible for lost or stolen items.